Be sure to check out our cooking classes of the month!
During the holiday season, our classes will be held only on Saturdays. Be sure to sign up and reserve your spot early as they will fill up fast, as our classes are for 8 participants to help ensure lots of hands-on activity.
Registration fee is $35.
You will not only get 75 minutes of Power instruction by one of our expert Foodies, but you also get to eat what you make. The classes are small, so you receive lots of chopping opportunities.
4902 Golden Quail Suite 101
San Antonio, TX 78240
Let’s Do Bread!
You will learn the science behind gluten free bread making. Learn the secrets of structure and function with ingredients that are crucial when wheat gluten is removed. This is Vegan and Paleo friendly.
Layer of Flavors
Who ever said healthy was bland has NOT taken this Powerhouse class. Learn amazing ways to use herbs, sauces, spices, rubs, dipping, splashes and marinades oh my. This will WOW your dish right off the plate. This is also Vegan and Paleo friendly.
Meal Prep in Minutes: Vegan or Paleo Friendly
No time to cook? This is the class for you! Learn ways to prep and reinvent base foods so you never get bored and don’t have to spend tons of time cooking. Vegan and Paleo friendly.
In this class we learn about the many types of frostings. Classic buttercream as well as icings that are allergen friendly; which consists of dairy free, soy free, coconut free and even sugar free. Plus, we will have a blast using a variety of tips to make fun designs on our cupcakes.
Cooking with Greens
Its time to get adventurous. Greens are getting out of the salad bowl!
The Antioxidant Power of Berries
The famous Powerhouse Berry Crisp secrets get revealed in this class! Vegan and vegetarian friendly.
In this class we will learn how to make the classic Choc chip cookie; gluten free AND vegan.
A pizza and a veggie all in one. Don’t miss out on learning how it is done.
Let Everybody Eat Cake!
In this class we will show off one of our famous cakes. The Angel Food is vegetarian and classic gluten-free. We will learn techniques on mixing, baking and the beauty of gluten-free ingredients.
My Heart Beets for YOU!
Beet burgers here we come. We start with cooked lentils and shredded fresh beets. Then we glove up and dig in. So amazingly yummy, you don’t have to be vegan to love these little beauties!