1522 Atlantic Ave
New York, US
How to Cook Italian
From spaghetti carbonara and cacio e pepe to veal saltimbocca and wine-braised oxtail, this class teaches you how to cook.
BBQ 101: Smoke, Sauce, & Sides
Smoking Carolina-style BBQ is an art. Sam Jones will teach you how to cook up meat, according to the best Southern tradition.
Swedish Comfort Food
Delicious and elegant, yet homey and hearty: learn how to cook classic Swedish dishes from a real Swedish chef.
Master Bread Baking
Learn the basics of bread baking from sourdough starter, to making the dough, to baking the perfect loaf.
How to Make Classic Cocktails
In this class, you will learn how to mix classic cocktails, from a perfectly balanced Manhattan to a lemony Whiskey Sour.
Cookies, Pies & More
Six essential baked sweets, including brownies, cookies, and a birthday cake with chocolate buttercream icing.
A Taste of India
Oue chef brings the flavors of India into your kitchen, in the form of famous standards like chicken tikka masala.
Rick Bayless’s Mexico
Rick Bayless, a true icon of Mexican cuisine, teaches you how to make Mexican food as you’ve never tasted it before.
BOLD, SIMPLE RECIPES THAT WILL CHANGE THE WAY YOU COOK
Premium magazine that’s built to survive in your kitchen and look great on your bookshelf.
"Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors – it’s how you combine them."
"I think careful cooking is love, don’t you? The loveliest thing you can cook for someone who’s close to you is about as nice as you can give."
"They say that gardens look better when they are created by loving gardeners. The same thing goes for cooking. I only cook for people I love."