DOUGH

INTRODUCTION

“Nothin’ says lovin’ like somethin’ from the oven”

When Suzanne designed our bread, she knew it had to be special. Not much is better than fresh delicate bread.

So how do you make it free of gluten and yummy? The Foodies at Powerhouse Bakery say it all comes down to the science of texture.

You won’t believe how amazing it is until you try some for yourself. Don’t miss out on our Fresh Bread Fridays.

BREADS

BREADS

We offer a variety of breads that delight the tastebuds and are allergen-friendly!

Powerhouse Bakery-Classic White:
This variety is dairy free, it is made with eggs and our very own flour blend, that includes organic sorghum, brown and sweet rice flours and a touch of quinoa flour. It is then topped with lavender buds and sesame seeds and sweetened with a touch of honey.

Powerhouse Vegan Multi-grain:
This upscale bread is rustic and crusty and soft in the center. The flour blend Suzanne created for this beauty includes organic buckwheat, teff, as well as brown rice flour. Just like our Classic White, this bread is dairy free, but we also took out the egg and honey, so it is animal-friendly.

CALI-CRUST PIZZA

CALI-CRUST PIZZA

Ours is no ordinary pizza. We made it high protein using organic coconut flour and egg whites and we boost the fiber by adding a hefty dose of our very own Powerhouse Bakery Mighty Seeds.

But we don’t stop there, flavor is a top priority too so we add in garlic, fresh oregano and parmesan cheese. You can buy it in the Nude or All Dressed Up!

TESTIMONIALS

What They’re Saying

OUR LOCATIONS

San Antonio

4902 Golden Quail Suite 101
San Antonio, TX 78240
Tel: 210.354.7996

Store Hours
Monday: Closed
Tuesday-Friday: 7:30am-6:00pm
Saturday: 9:00am-5:00pm
Sunday: 1:00pm-4:00pm

Coming Soon to Boerne, Texas

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