“Nothin’ says lovin’ like somethin’ from the oven!”
When Suzanne designed our bread, she knew it had to be special. And not much is better than fresh delicate bread.
So how do you make it free of gluten and yummy? The Foodies at Powerhouse Bakery say it all comes down to the science of texture. And you won’t believe how amazing it is until you try some for yourself.