Our vision is led by our founder and CEO, Suzanne Parker, a registered dietitian and personal trainer who designs all our recipes to showcase the healthiest gluten free, non-GMO and organic ingredients. Our kitchen is run by several passionate foodies and we love to Wow you with every bite! We also do catering for parties and special events. Some of the meals we do catering for are the rosemary chicken, and enchilada casserole.
Phillip Cerda comes to Powerhouse Bakery with over 15 years baking experience and loves to take on any new recipe with vengeance. He is meticulous, organized and makes our gluten free bread & cinnamon rolls a true art form. When you meet Phillip, you will have not doubt he walks the walk of fitness too!
Jeni comes to Powerhouse from Nebraska. She graduated from Culinary School with a specialty in Bakery and Pastry in 2016. She truly has an eye for color! Her technical skill really shines when we put her on the task of creating new recipes too! She herself eats gluten free so really appreciates the needs of our clients!
This lady walks the walk! Eating vegan herself, she has a true passion for animals, our environment and the health of our customers! Not to mention she has an amazing eye to bring any vegan cake to life with dazzle!
Watch out Rachel Ray, cause Chef Tia is on a roll! Give this wonderful lady a stocked frig and a handful of herbs and let her go! Able to bring any recipe to life, Tia’s real passion is to bring a smile to our customers with her joy of cooking. Oh, she makes Powerhouse smell amazing!!