This ‘dedicated gluten-free bakery’ showcases baked treats, specialty cakes and healthy, prepackaged meals all by a registered dietitian with non-GMO and organic ingredients. Dairy-free, egg-free and vegan eats available upon request.
A pizza and a veggie all in one. Don’t miss out on learning how it is done. We invite you to explore the wonderful creations we craft every day in our kitchen and come to our location in San Antonio to take a bite and let your taste buds dance with flavor! —Suzanne P.Powerhouse Bakery
When you hear the word “soy,” what’s the first thought that pops into your mind? Do you think of the “testosterone-killing” properties of soy? Or do you have a positive view of soy from eating tofu and tempeh as part of a plant-based diet? Does the FDA-approved heart-health claim come to mind? There have been dozens upon dozens of trials conducted on soy’s effects on hormonal levels, cardiovascular health, thyroid activity, and several forms of cancer. So let’s dig beyond the myths into the data and uncover the truth about soy: Is soy good or bad for you?
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