You will learn the science behind gluten free bread making. Learn the secrets of structure and function with ingredients that are crucial when wheat gluten is removed. Vegan and Paleo friendly options.
Let’s Do Bread Featuring Our Famous Focaccia
July 25 @ 6:00 pm - 7:30 pm
- This event has passed.
Organizer Name: Suzanne Parker
Phone: (210) 722-8464
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